Part II Of Keeping Up With World Best Skiers: Team United Bakeries

Part II Of Keeping Up With World Best Skiers: Team United Bakeries

Leaders, Newsfeed
… In Part II of Team United Bakeries profile ( see Part I here) the team members talk about their training methods, what sort of money are there in the professional skiing as well as share their views on how to grow a popularity of skiing in the world – and pretty much everything in between. All answers represent common team opinion ( when and if opinions are split, it is clearly marked as such) The conversation(s) took place over several evenings during the joint rollerski camp on Mallorca at the end of October Just to remind you that in the season of 2017/18 Team United Bakeries 2016-2017 are: Tore Bjoerseth Berdal John Kristian Dahl Stian Hoelgaard Astrid Øyre Slind Torleif Syrstad plus Team Director Bernhard Ronning, former competitive ski…
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Stars Are Getting Closer: Autumn In Company Of Vasaloppet Winner John Kristian Dahl And Team United Bakeries

Stars Are Getting Closer: Autumn In Company Of Vasaloppet Winner John Kristian Dahl And Team United Bakeries

Newsfeed
One of the areas where cross country skiing has a lot of catching up to do is , in our considered opinion, interaction between sport stars and amateur skiers. Soon as any football reaches pro-league, it starts doing open training sessions and players/fans interaction time. Once they cleared the top league threshold – they embark on exhibition tour. Do players and coaches really die to meet their fans instead of having an evening of? They might – but we suspect it has more to do with financial aspects of game. How do you sell those club jerseys and scarfs otherwise? Cross-country teams, by contrast, tend to train far and interact little. Which is a pity as it does little to promote the wonderful sport. To be sure, there are some…
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